Jun 2015 Notes from RS Enrichment Presentation - rdd
As the resident expert (aka the only one Aubrey could convince to help her), I was asked to demonstrate my vast skills in dutch oven-ing-ry. Since I am also scheduled to attend Stake PEC at this same night and time, I decided to just video the presentation ahead of time for her. We can then start the dutch ovens and let them cook while the video is presented and the presentation will pretty much run itself.
As the resident expert (aka the only one Aubrey could convince to help her), I was asked to demonstrate my vast skills in dutch oven-ing-ry. Since I am also scheduled to attend Stake PEC at this same night and time, I decided to just video the presentation ahead of time for her. We can then start the dutch ovens and let them cook while the video is presented and the presentation will pretty much run itself.
Adrien helped video this on Mon night as part of our FHE activity a week or so prior to the presentation. Despite having the number of coals mixed up top vs bottom, it still turned out quite well (ask Jalen). Then the next night we tried it again with another recipe with Mailei doing the video-ing-ry.
Notes: most information from "Camp Dutch Oven Cooking 101 - from backyard to backwoods", by the Lodge Manufacturing Co, the book that came with my dutch oven and from not so 'sad experience' over the past year or so. I have a 12" standard depth dutch oven from Lodge. Aubrey found a similar one but with lower depth (better for baking) at our recent Lion Club Garage Sale fundraiser. Sweet!
Notes: most information from "Camp Dutch Oven Cooking 101 - from backyard to backwoods", by the Lodge Manufacturing Co, the book that came with my dutch oven and from not so 'sad experience' over the past year or so. I have a 12" standard depth dutch oven from Lodge. Aubrey found a similar one but with lower depth (better for baking) at our recent Lion Club Garage Sale fundraiser. Sweet!
The recipe was included in our trek handbook but I do not know exactly who to credit for it. Most any recipe can be used, however .. just note the cooking temp and time and set the number of coals to match the desired temperature per the baking temperature chart (e.g. for 375°F with a 12" dutch oven you need 27 briquettes - 18 on top and 9 on bottom).
That's all folks!
That's all folks!
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